INGREDIENTS:
1 lb pork sausage with sage
1 cup shredded swiss cheese
2 unbaked pie shells 9 inch
1/3 chopped green bell pepper
6 eggs slightly beaten
1 cup of milk
1/2 cup chopped onion
1/3 cup chopped red bell pepper
pinch of salt
pinch of pepper
DIRECTIONS:
In a bowl combine sausage and cheese. Place half of mixture in each shell. Combine eggs, milk, onion,salt,pepper and bell peppers. Pour half over sausage and cheese in each shell.Bake at 350 degrees for 55 to 60 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting.
posted on behalf of: Barbara Cavallo
