Morning Pie

INGREDIENTS:
1 lb pork sausage with sage
1 cup shredded swiss cheese
2 unbaked pie shells 9 inch
1/3 chopped green bell pepper
6 eggs slightly beaten
1 cup of milk
1/2 cup chopped onion
1/3 cup chopped red bell pepper
pinch of salt
pinch of pepper

DIRECTIONS:
In a bowl combine sausage and cheese. Place half of mixture in each shell. Combine eggs, milk, onion,salt,pepper and bell peppers. Pour half over sausage and cheese in each shell.Bake at 350 degrees for 55 to 60 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting.

posted on behalf of: Barbara Cavallo

OREO Ice Cream Shop Pie

SERVINGS:
10

INGREDIENTS:
1/2 cup hot fudge dessert topping, divided
1 OREO Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed divided
1 1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling


DIRECTIONS:
Remove: 2 Tbsp. of the fudge topping; refrigerate for later use.
Spoon remaining topping into crust. Top with half of the
whipped topping; freeze 10 min.

Pour: milk into large bowl. Add dry pudding mixes. Beat with
wire whisk 2 min. or until well blended. (Mixture will be
thick.) Gently stir in remaining whipped topping. Spoon
over whipped topping layer in crust.

Freeze: 4 hours or until firm. Remove pie from freezer 15 min.
before serving. Let stand at room temperature to soften
slightly. Drizzle with the reserved 2 Tbsp. fudge
topping. Store leftover pie in freezer.