INGREDIENTS:
2 cans Green Giant Mexicorn
1 pkg. Mahatma Yellow Rice in a box (use only 1 pkg.)
1 can cream of celery soup
1 stick of margarine
1 cup sharp cheese, grated
DIRECTIONS:
Prepare rice according to instructions on pkg. Add margarine, stir until melted, add corn and soup. Combine grated cheese with mixture; bake 30 minutes at 350 degrees. Remove from over; sprinkle some cheese on top and sprinkle some paprika for color.
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Welcome to our collection of recipes that we have collected from family and friends. If you wish to add a recipe to here, please email theleblancs@mattandree.com and we will gladly add it for you. Enjoy!