INGREDIENTS:
1 box orange cake mix
1 box coconut creme pie mix
3/4 cup of oil
4 eggs
1 (10oz) can of mountain dew
ICING
1 large can of crushed pineapple
1 1/2 cup of sugar
1 stick of aleo (unsalted sweet cream butter)
1 can of coconut
DIRECTIONS:
PREHEAT oven to 350 degrees F. Mix and bake cake mix and first four ingredients. Bake for 30 mins. in two layer pans.
Icing and Filling instructions, melt aloe then add sugar and pineapple- add cornstarch and cook over medium heat until thick enough to spread. Add coconut,let cool. Spread between layers and on top of cake. For extra decorations, you can top with maraschino cherries.
posted on behalf of: Florence Booth