Moist Caramel Apple Cake

SERVINGS:
16

INGREDIENTS:
1 pkg.(2-layer size) yellow cake mix
1 pkg.(4-serving size)JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 medium Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
3 Tbsp. milk

DIRECTIONS:
PREHEAT over to 350 degrees F. Grease and flour 12-cup fluted tube pan or 10 in.tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.

BAKE 50 min. to 1 hour or until toothpick inserted into center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1 1/2 min. stirring ever 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.