INGREDIENTS:
2 eggs stirred
butter
sour cream
Jiffy corn bread mix
1 can of corn, drained
1 can of cream style corn
1/3 tea baking powder
dash of Accent Seasoning
DIRECTIONS:
Mix all together, bakes at 325 degrees for 45 minutes.
Posted on behalf of: Kathy Layne
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Welcome to our collection of recipes that we have collected from family and friends. If you wish to add a recipe to here, please email theleblancs@mattandree.com and we will gladly add it for you. Enjoy!